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I create vibrant, seasonal meals inspired by my travels and rooted in local ingredients—so you can share an unforgettable table with the people you love.

Book with me
Amanda Kristiansen

I cook seasonal, travel-inspired food that feels personal and memorable

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I’ve immersed myself in many cuisines and kitchen settings, and I love bringing back tastes and techniques from my travels to shape the way I cook today. I thrive on creating new dishes, experimenting with flavors, and building menus that feel fresh, balanced, and exciting.

For me, every dinner is a chance to create more than a great meal—it’s a chance to create a moment. I cook with intention, I keep flavors clean and vibrant, and I focus on experiences that people remember long after the last bite.

Plan your dinner with me

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My secret in the kitchen is letting each ingredient shine—I believe great cooking highlights the natural flavor of every element and lets everything come together.

What you can expect when you dine with me

I cook to bring people together

For me, cooking is more than a skill—it’s my passion and lifestyle. I love the power of food to bring people together and create moments that linger.

I’m shaped by strong mentorship and real kitchen experience

I’ve had the privilege of training under incredibly talented chefs who guided me in the industry, and I bring that discipline and care into every menu I create.

I let ingredients lead the way

I focus on letting each ingredient shine. My philosophy is simple: highlight natural flavors, keep the balance right, and let every element come together in a way that feels effortless.

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Frequently Asked Questions

What are my rates for private chef services in Canada?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 223 CAD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Japanese, Local, Fusion, Italian, French, Chef's special and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavour is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Canada?

To book me in Canada, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night and Corporate. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.